KUCARA MAKARA Menu
Welcome to KUCARA MAKARA, a vibrant haven for Mexican culinary delights nestled on 4225 W Sahara Ave, Las Vegas. This bustling spot specializes in seafood, highlighted by their tantalizing Tosticamaron Ceviche and the sumptuous Vuelve à la Vida, laden with an array of fresh shellfish. Diners rave about the quality and freshness of the ingredients, all prepared right when ordered, ensuring every bite bursts with flavor.
KUCARA MAKARA is more than just a restaurant; it offers an inviting atmosphere with plenty of seating, including outdoor options, perfect for family dining. The attentive staff, quick service, and delightful micheladas together create a memorable dining experience. Whether you're indulging in Mexican street corn, refreshing limonada, or delectable ice cream, this eatery promises authentic flavors paired with joyful moments. Enjoy takeout, delivery, or dine in—KUCARA MAKARA truly caters to all.
Featured Items
Tosticamaron
Ceviche (camaron) with shrimp cooked in water and avocado.
Vuelve à la vida
Shrimp cooked in water, shrimp cooked in lemon, callo and squid, octopus, scallops, crab (surimi) oysters, abulon, avocado, cucumber, and onion, prepared with clamato and house black sauce.
Oysters prep
Oysters with shrimp ceviche.
Callus snack
Shrimp cooked in water, shrimp cooked in lemon, callo and squid, octopus, scallops, crab (surimi) oysters, abulon, avocado, cucumber, and onion, prepared with clamato and house black sauce.
Family Pack (charolazo Kucara)
Shrimp cooked in water, shrimp cooked in lemon, callo and squid, octopus, scallops, abulon, avocado, cucumber, and onion, prepared with clamato and house black sauce.
Copa (La Chabela)
Cocktail of shrimp cooked in water, with vegetable (onion, cucumber and tomato) prepared with clamato and house black sauce.
La Torre"zota"
Shrimp cooked in water, shrimp cooked in lemon, callo and squid, prepared with onion, cucumber, clamato and house black sauce, abulon, scallops, octopus.
Molcajete" La wera"
Scallops, octopus, abulon. Shrimp cooked in water, shrimp cooked in lemon, callo, and squid, avocado, cucumber, and onion, prepared with clamato, and house black sauce.
Camarones Aguachiles
Fresh shrimps, cured in lemon, prepared with chile chiltepin, chile serrano, onion, clamato and house black sauce.
Marisloko (El Manito)
1/4 of mixed ceviche (shrimp and callus, with vegetables) with shrimp cooked in water and avocado, mounted in a liter glass of prepared clamato.
Nachos Marinos
Chips with yellow cheese, and shrimp. Cooked in water above, half cream, avocado and jalapeño.
Mariscada Fria (Don Ford)
Shrimp cooked in water, shred cooked in lemon, callo and squid, cucumber, avocado and onion, octopus, scallops, abulon, prepared with clamato and house black sauce.
Aguacatozo
Avocado bed with mixed ceviche on top, some shrimps cooked in water as decoration and more avocado, prepared with clamato and house black.
Copa (Campechana)
Cup. Cocktail of shrimp cooked in water, shrimp cooked in lemon, callo and squid with vegetable (onion, cucumber, tomato, avocado) prepared with clamato and house black sauce.
Sodas Mexicanas
Coca-Cola, jarritos, sidral, yoli, fresca.
Limonada Mineral
Agua mineral, sugar, lemon, tajin.
